The first Carniceria Loa was founded in 1996 by Salvador LOA in Dalton Georgia. The acceptance and success of the store was fast thanks to the quality of the products and the good customer service, two aspects that have always characterized us. With time, Victor and Silvia Ramirez opened LOA 2 and after a few years LOA 3 was opened for business, both in Dalton GA. Customers who moved from nearby towns and cities began asking for more stores to open, and that is when Jose Luis Loa (Jr.) undertook the adventure of opening stores in the state of Tennessee. These cities include Chattanooga, Cleveland and Hixson, where together with his son Jorge Luis Loa and his partners Jaime Escamilla, Ricardo Larios and Raymer Loa have managed to position themselves in the market thanks to the acceptance and affection of the customers.
At this time Carniceria LOA has 8 stores in total in the states of Georgia, Tennessee and South Carolina, the latter served by its owner Ricardo Parra. Our products vary depending on the area in which each store is located as we have clients from Central and South America, the Caribbean, Africa and of course, Americans, who enjoy the freshness and variety of our products.